About Me

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Yilan, Taiwan
I just returned back to the States after 11 years in Taiwan with my daughter. Taiwan is an excellent base for us explore Asia, while living in relative (gun free) safety, while benefiting from a cheap and efficient national health care system. The people are amazing too. I have Taiwanese friendships that are 20 years old and I'm always making new ones! My coworker here in CO is from Taiwan.
Showing posts with label farm. Show all posts
Showing posts with label farm. Show all posts

Tuesday, October 4, 2011

Of Sheltered Princes and Princesses

 Today at work, my class along w/the other kindy and preschool classes took an all day field trip to a nearby farm .Everyone arrived early and was excited. There were caged goats to feed, chickens and fighting roosters, water rockets, a wading pool with dirty water. It was fun. There was a butterfly garden with several butterflies (we’ve seen better on other farm field trips), a spiky shelled turtle and bunnies.
Water bottle rockets

Some observations: Several of the kids in my class were afraid of butterflies. I had 2 girls wrapped like mini spidermen on each leg. Some of the other children in my class were afraid to feed the goats, who were caged. Ok they are 4 years old but really I couldn’t believe how “sheltered” these city folk are, and this is Tainan, a provincial town by most Taiwanese and Im not exactly country folk myself, more suburbanite, but really! I recall a childhood of catching lizards (I was a lizard farmer in my fantasy) and grasshoppers. (Where have all the grasshoppers gone? Fa, la, la, all the GMO plants and insecticides, Fa, La, la,….

It all came to a sad culmination when we gathered around a bucket of mud and the teenage worker (volunteer?) proceeded to demonstrate how to play with mud. He started his introduction by saying, ”in your grandparents day, they didn’t have toys so they played with mud.” He showed them how to make a mud pie with a hole in it and throw it against the ground. I felt really old and really grateful. I recall getting brown in the sun as my mom let me and Andy play with mud for an afternoon all summer and we made mud pies, cakes, soufflés, burritos, no instruction needed. I asked my younger coworker who was American if she played with mud (I needed some agreement that making mud pies as a kid is in fact NORMAL and these wonderful kids are lacking) and she didn’t of course.

Whenever I get near goats no ones knows the flood of memories and emotions that seethes my deep internal places. How I was worked to the bone for 7 months as a WOLFER in Ireland once when I was 21. I literally woke at 3am 7 nights for 7 months and took care of 360 milking Nubians and 100 non-milkers in 165 acres in Co Cork where the Blackwater River flows to the sea (Yougall, on the border of Cork near Dungarven). There was another WOLFER Claire but she left me after a few month (she was there longer before I got there). I love goats, they’re quite affectionate and smart and have their own personality. When I get near goats I physically hurt and feel heart ache. I left that farm (my bosses were Namibian Germans) and vowed if I EVER work THAT hard again it was going to be for myself. It was educational, I know how to care for goats and make apple cider (they had an apple orchard), along with goat cheeses and yogurt. Since then I’ve had this fantasy of when I do ever settle down somewhere , I will get me a couple of goats….Oh the stories I could tell of being a goat herder! (We had 60 sheep too, but they got on my nerves, I had no patience for their stupidity, ‘tho I pitied them).

Ok kids are sheltered here, Z is 5 and still not comfortable riding her bike on the street or rollerblading. (We were popping wheelies at 5 I roller-skated at 3 or 4). Taiwanese kids don’t get much outdoor play time, they don’t have these long luscious summer vacations, or a backyard (their houses go vertically where ours have a circumference of front and back yard. The majority of my students don’t go to the park. Parents are working or don’t see the point. In that respect my school is indeed providing the kids with a good, all around, education.


We made some traditional rice steamed buns filled with red bean paste. These are made of mashed rice flour colored red and after the red bean paste is added is pressed with a stamp. My kids used a turtle shape (symbolic of a long life) which is traditionally eaten on the first day of Chinese New Year. They places them on a leaf and the old gran steamed them. They had a semi edible keepsake of their day on the farm.

Every place has its good and bad, kids are sheltered here, my kids dont like their hands to be dirty, DIRTY, they freak if they are sticky or yucky for more than 30 seconds, but they dont have to fear about some crazy NRA dude with a gun and no health insuance for his psych meds to go Rambo in their school. Just some thoughts before I call it a day.


Sunday, October 2, 2011

Catching up in Kenting



My dear friend Monica and I reconnected after 11 years (good friends can do that sort of thing). We worked together at Kid Castle in Chu Wei, Tamsui once upon a time. Thanks to Facebook she found me and when she saw I was in Tainan, contacted me—she too had moved south to Tainan County, living near the Science Park. We met at the Julius Mannich Merchant House, turned restaurant, for a dunkel and some sausage, catching up, her husband Roger watching the kids (my daughter and her son) while we chatted, then went out for dinner later. We made vows to go camping together in the near future.


After a few weeks we made plans. On Friday straight after work, Z and I took a local train 2 stops north (cheapest train I ever took, 15NT a ticket) and they picked us up. We went shopping at Carrefore for the BBQ and I spent a 1000NT on wine and meats, shrimps. That Friday we had a late dinner and she and I caught up over a bottle of burgundy and cheese.

 The next morning we made our way down south towards Kending, stopping at the National Museum of Marine Biology and Aquarium (NMMBA) on our way. It was my 3rd time there, by 2ndtime this year, but that’s ok, Z still loved it and I got to spend time with Monica and her family. We spent the day there and then made our way to Kenting around dusk, found the farm (Kenting Tuscany resort) and started to set up camp. Well Roger set up the tents while Monica and I watched one of the workers on the farm help us get our BBQ charcoals going. Im a bit of a camp fire expert myself, but charcoals are out of my experience, Ive been a vegetarian most of my life and only recently started eating meat again. So we had another late dinner, again too much wine and I consumed too much tasty meat.













Z and I slept like rocks. They on the other hand had a terrible night, their son waking up every hour and they didn’t get to sleep til 530am. They had to put him in the car and run it, took him to 7-11 and were afraid his crying was gonna wake up all the campers (I didn’t hear him). I woke up around 6 to the sound of rain on my tent and tied my umbrella to our top opening coz the water was splashing a bit on us.


We were all moving slow and hurting that morning (except the kids) so we first went to a find a breakfast shop and then recovered most of the day in the Sichong River Hot Spring Area located at Checheng Township, Pingtong Hot springs. We went to the original Japanese Hot Springs, a hotel, with several outdoor pools, rooftop patio, Japanese style gardens, etc. They were filming a travel show with I guess famous Taiwanese travelers (Monica and everyone knew them) and people were snapping pics with their cellphones. Around 2:30 we left the pools, washed and dressed and walked around admiring some of the hotel. I saw the famous little private bath where the Japanese emperor spent his honeymoon. That hot springs was built by the Japanese Army in 1895. The private rooms were gorgeous and cost 800 NT an hour. The public pools we went to cost for me I think it was 250NT and Z’s was slightly cheaper. The water was odorless, clear, sodium carbonated.

 Emperor Hirohito honeymooned here while he was crowned prince


We dined a 5 minute walk from the Hotel. Around the corner was the infamous Big Mountain Goat restaurant serving all things goat, the specialty being goat hotpot with Chinese medicinal herbs. They had some eclectic collections of nic-naks I appreciated. The kitchen was outside across a lane in the back next to a rocky enclosure with chickens, an angry hissing goose and some turkeys all free ranging together in soon to be succulent harmony. The goats must be kept some other place. We had a few dishes along with our goat hotpot. I asked what Chinese medicinal herbs they used and I guess it’s a secret concoction.



Goat w/Chinese medicine Hot Pot specialty
Afterwards, Roger drove us back to the main highway and dropped us off at the local bus stop, making sure I got the right tickets and right bus (Ive taken the slow Pingtong bus from Kenting and that was nightmare). We parted and they intended to drive to Taitong and then on to Green Island (but a typhoon kept them in Kenting). Z and I waited 15 minutes for the 88 bus at 4:10. It took 2 hours to Kaohsiung train station (she slept most of the time) and then we took the hour train back to Tainan , reaching home at around 9pm.
Sleeping on the bus to Kaohsiung
 LINKS

http://www.travelsinasia.com/Taiwan/Anping2.html

http://eng.taiwan.net.tw/m1.aspx?sNo=0002122

http://www.ktnature.com/llll/camp/4.htm

http://www.ktnature.com/

http://www.taiwanhotspring.net/eng/03_guide/02_main_a.asp?bull_id=245&taiwan_id=10

Playing w/Penguins

Z on the farm